anaforo:

I gotta confess - even though I don’t listen to them much any more, Wilco’s stuff from Being There to A Ghost Is Born still holds up better than the art-rock posturing of their last two (Wilco and The Whole Love).

Duh.

(Reblogged from anaforo)

dinner365:

A simple salad of shaved fennel, apple, parmesan, and red onion with arugula.

(Reblogged from dinner365)

Why do I always end up napping inappropriately on the UMD campus, even post graduation.

theremusthavebeenaleak:

whatdidieattoday:

theremusthavebeenaleak:

whatdidieattoday:

Mixta con todo pupusa

Pupuseria Irene’s, Hyattsville, MD

PUPUSERIA IRENE’S! Although it’s actually in Adelphi/Langley Park. There is so much good food to be had in that little CDP. I wonder if it would be possible to eat Irene’s, Woodlands, bahn mi, pho, and Guatemalan baked goods all in the same day.

Yo just tryna be factual! The address is technically hyattsville!

Agreed though, and I do believe it’s possible.

Haha I took a class on LP at UMD and the professor was pretty partial to the area, so it’s possible I was misinformed. But I think we all need to do this. Gonna start training/stretching my stomach now…

Oooh you took that class?! My roommate did too and I was really jealous.

If you need a chaperone I’m your girl.

(Reblogged from theremusthavebeenaleak)

theremusthavebeenaleak:

whatdidieattoday:

Mixta con todo pupusa

Pupuseria Irene’s, Hyattsville, MD

PUPUSERIA IRENE’S! Although it’s actually in Adelphi/Langley Park. There is so much good food to be had in that little CDP. I wonder if it would be possible to eat Irene’s, Woodlands, bahn mi, pho, and Guatemalan baked goods all in the same day.

Yo just tryna be factual! The address is technically hyattsville!

Agreed though, and I do believe it’s possible.

(Reblogged from theremusthavebeenaleak)

Assorted tacos

Taqueria Distrito Federal, Washington, DC

Mixta con todo pupusa

Pupuseria Irene’s, Hyattsville, MD

(Reblogged from neelike)

poached pear with brie on Irish brown bread; farro salad with roasted beets, chevre, red onion vinaigrette; pulled bbq sandwich with handcut chips and fennel slaw; orange & earl grey creme brulee

Restaurant Week Lunch at The Dogwood, Baltimore, MD

kaddo borwani (baked baby pumpkin in a yogurt garlic sauce); sampler with beef, lamb, and chicken kabobs, lamb chop, rice, and afghan salad; feereny (afghan cardamom pudding with fresh fruit) 

Restaurant Week at The Helmand, Baltimore, MD