poached pear with brie on Irish brown bread; farro salad with roasted beets, chevre, red onion vinaigrette; pulled bbq sandwich with handcut chips and fennel slaw; orange & earl grey creme brulee
Restaurant Week Lunch at The Dogwood, Baltimore, MD
Notes
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apatosaurus liked this
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pattista reblogged this from chickpeas and added:
dogwood??? I’m so excited about going there tonight!!! yeah I’m kinda giddy about it…
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chickpeas reblogged this from whatdidieattoday and added:
I always forget about Dogwood! whatdidieattoday:
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wechoserejoice said:
yummmiii. almost went here today- specifically for that creme brulee. going to regi’s instead.
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hungaryeyes liked this
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whatdidieattoday posted this
