gougeres; frogs’ legs with slaw; pork belly with bbq sauce and cabbage; fried chicken with honey mustard, mashed potatoes, and salad; michel’s chocolate bar (aka a phenomenal crunchy-hazelnutty-take on a kit kat bar); ice cream sandwich
R.’s graduation celebration at Central Michel Richard, Washington D.C.
5-piece charcuterie board with pickled vegetables and mustards; crispy smoked beef belly with pickled cabbage, cheddar grits, and bbq sauce
Bluegrass Tavern, Baltimore, MD
gettin’ the job done right, son
Mekong Delta, Baltimore, MD
spinach, radish, apricot, bacon, & hardboiled egg salad; french onion soup
Marie Louise Bistro, Baltimore, MD
P3: rare beef & meatball pho
Mekong Delta, Baltimore, MD
weekend indian brunch buffet: spinach and chickpeas and dal and paneer and chicken tikka masala and brussels sprouts and little samosa puffs and rice pudding and gulab jamun and who even knows what else
Indigma, Baltimore, MD
appetizer sampler with chicken satay, calamari, and shrimp balls; penang curry with chicken
Stang of Siam, Baltimore, MD
i’ve eaten 2 BLTs in 2 days and idgaf because it’s that kind of week.
this one has avocado and basil and is from Chocolatea, Baltimore, MD
we literally walked into some sort of paradise here: fresh, warm baked goods & breads (at 9pm!!), korean treats, a million free samples, thai iced tea boba, mango custard - can i move in?
Shilla Bakery, Annandale, VA
before & after: bulgogi & brisket with veg
Honey Pig, Annandale, VA
